Description
Further Details:
Requirements: Apron, tea towel, clingwrap/foil, baking parchment, small bread tin or loaf tin, a mixing bowl approximately 24cm circumference x 10cm deep (9 inches x 4 inches), and a medium-size baking tray. For a full list of requirements please click on the link: Basic Breadmaking Requirements
Work Health and Safety: Before participating in your first session, you will need to read and acknowledge the course specific Work Health and Safety document. This can be read via the link below and signed in class: Kitchen Safety.docx
Introducing the tutor: I’ve been making bread by hand for about 49 years and over that time I’ve refined the process time and time again. I’ve always been open to experimenting and incorporating new ideas and methods, the most recent being kneading with no added flour which is an amazing game changer! I love passing on my knowledge and skills and then seeing people start out on their own bread journeys. Making bread is good for the soul … and it tastes and smells amazing. You’ll never want to buy “shop bread” ever again!
