Description: Exploring the basics of breadmaking and creating loaves, rolls (plaits, knots and plain), scrolls and experiments!
Requirements: Apron, teatowel, clingwrap/foil, baking parchment, small bread tin or loaf tin and a small flat baking tray.
Weekly Cost: Students will be given a list of ingredients for each session following the initial introductory session where ingredients will be provided.
Tutor: Kay Aram
Start Date: Tuesday 23rd March and will be held on the even weeks of the semester
Duration: 8 weeks, fornightly
Day & time: Tuesday 9.45am
Location: KCC: Kitchen