Basic Breadmaking (term 4)- Semester 2


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SKU: KCLC0122-1 Categories: ,


Description: Exploring the basics of breadmaking and creating loaves, rolls (plaits, knots and plain), scrolls and experiments!
Requirements: Apron, teatowel, clingwrap/foil, baking parchment, small bread tin or loaf tin and a small flat baking tray.
Weekly Cost: Students will be given a list of ingredients for each session following the initial introductory session where ingredients will be provided.

Tutor: Kay Aram
Start Date: 12th October, 2021
Duration: 8 weeks (term 4) (Subject to Covid restrictions.)
Day & time: Tuesday 12.45 – 2.45pm

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