Basic Breadmaking (term 4)- Semester 2


Please read the description below before adding this course to your cart.

Enrolments for Semester 1 2022 are now closed. Semester 2 enrolments will open 9.30 am Tuesday 19th July.
Courses which display a $0 cost option allow casual enrolments. Casual members purchase $5 casual tickets for each week they attend.

5 in stock

SKU: KCLC0122-1 Categories: ,


Description: Exploring the basics of breadmaking and creating loaves, rolls (plaits, knots and plain), scrolls and experiments! This is a hands-on class; you will be able to impress and delight your family with the delicious bread you have baked each week.
Requirements: Apron, tea towel, clingwrap/foil, baking parchment, small bread tin or loaf tin, a mixing bowl approximately 24cm circumference x 10cm deep (9 inches x 4 inches), and a medium-size baking tray. For a full list of requirements please click on the link: Basic Breadmaking Requirements
Weekly Cost: Students will be given a list of ingredients for each session following the initial introductory session where ingredients will be provided free of charge.

Tutor: Kay Aram
Duration: 8 weeks (term 4) (Subject to Covid restrictions.)
Start Date: 11th October, 2022
Day & time: Tuesday 12.30 – 2.45pm

Additional information

Course Type


Course Time

Tuesday PM