Description: Exploring the basics of breadmaking and creating loaves, rolls (plaits, knots and plain), scrolls and experiments! This is a hands-on class; you will be able to impress and delight your family with the delicious bread you have baked each week.
Requirements: Apron, tea towel, clingwrap/foil, baking parchment, small bread tin or loaf tin, a mixing bowl approximately 24cm circumference x 10cm deep (9 inches x 4 inches), and a medium-size baking tray. For a full list of requirements please click on the link: Basic Breadmaking Requirements
Weekly Cost: Students will be given a list of ingredients for each session following the initial introductory session where ingredients will be provided free of charge.
Tutor: Kay Aram
Duration: 8 weeks (term 4) (Subject to Covid restrictions.)
Start Date: 11th October, 2022
Day & time: Tuesday 12.30 – 2.45pm