Advanced Breadmaking (term 1)- Semester 1


Enrolments for semester 2, 2021 are now closed. Online enrolments for semester 1 2022 will open 9.30am Tuesday 1st February and close 2pm Tuesday 8th February. In-person enrolments will be open 9.30am - 2pm 1st - 4th February 2022.

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SKU: KCLC0145-1 Categories: ,


Description: An extension course for those who have completed Kay’s Basic Breadmaking course.
Requirements: Apron, tea towel, clingwrap/foil, baking parchment, trays and tins will be advised as required.
Weekly Cost: Students will be given a list of ingredients prior to each session.

Tutor: Kay Aram
Duration: 8 weeks (term 1) (Subject to Covid restrictions.)
Start Date: 15th February, 2022
Day & time: Tuesday 12.45 – 2.45pm

Additional information

Course Type