Advanced Breadmaking (term 4)- Semester 2

$32.00

Online enrolments are now closed. If this course has positions in stock, you may come into the Centre after the 2nd August to apply for a late enrolment. A $10 Administration fee will be applied (new members exempt).

1 in stock

SKU: KCLC0145 Category:

Description

Description: An extension course for those who have completed Kay’s Basic Breadmaking course. Continuing class members only.
Requirements: Apron, teatowel, clingwrap/foil, baking parchment, small bread tin or loaf tin and a small flat baking tray.
Weekly Cost: Students will be given a list of ingredients prior to each session.

Tutor: Kay Aram
Start Date: 13th October, 2021
Duration: 8 weeks (term 4) (Subject to Covid restrictions.)
Day & time: Wednesday 12.45 – 2.45pm

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